The Second Supper and More to Come!

On Saturday night I hosted my second supper club and it was so successful! I am just so blown away with how fun it was, and just how many people came! There were 16 people there and it was just fantastic! I have new potential clients, I've learned so much from everything that I did and it was just an overall good time! I couldn't have done it without my gracious sister-in-law, our hosts daughter Karen, and my amazing husband, Tom! They all made it happen for me!
Tom set the table and printed out menus for this club. I feel like it was a great touch and help the guests to know what they were eating. 

My sister-in-law helped me plate and as you can see, true to my HK experience I'm making some crazy face!

For the Amuse Bouche I decided to make a blini topped with caviar, and a sunny side up quails egg. 
For the First Course I made an arugula salad with fresh strawberries, toasted hazelnuts, and a chocolate balsamic vinaigrette. 

For the Second Course I made a spring pea risotto, with ramps and shaved parmesan. 

For the Third Course and main entree I seared off a Grass Fed New Zealand Lamb Leg Steak, citrus asparagus, sautéed white wine mushrooms, and a chimichurri. 

As a digestive I made a blackberry red wine sorbet. 

For the Fourth and final course I made a Cherry Tart with a Lavender Ice Cream.

Thank you so much to all who came and I can't wait till July 13th for my All American Summer Supper Club!!!! Get your tickets now!!!!

1 comment:

tsaiklops said...

Oh YUM! Really wish I could have been there!

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